Edamame & Pea Pesto

 Not only packed with flavour, this pesto recipe is loaded with protein. 

Ingredients: 

Serves 4-6

• 2 garlic cloves
• 100g peas
• 100g edamame beans
• 50g sunflower seeds or pine nuts
• 1 tbsp lemon juice
• handful of fresh basil 
• 2 tbsp rapeseeds oil

Method:

1. Finely chop the garlic cloves
2. Add the garlic, peas, edamame, sunflower seeds, lemon juice, oil and basil to a food processor or blender (if you use a blender you may need to use more oil)
3. blend until required consistency.

This is a quick and tasty recipe that is so versatile. Whether you add it to sourdough bread for a delicious brunch or make it the superstar ingredient to your evening meal.